cooking the booksPosted: October 19, 2010
Even though I read and watched Julie and Julia, I never really gave serious thought about cooking my way through an entire cookbook. However, I just read this post by Michael Ruhlman about Carol Blymire, which led me to her blogs that described how she cooked her way though the French Laundry Cookbook and is currently cooking her way through Alinea at Home.
But what cookbook to choose? Nothing too weird. But something much better than, say, Rachael Ray.
I might check out Ad Hoc at Home and see if it’s something I should add to my Christmas list. Or should I work on my baking skills? Hmmm.